Steamed Snow Crab Legs with Garlic Butter: A Coastal Treat You’ll Crave

There’s something magical about cracking open snow crab legs—maybe it’s the satisfying snap, or the buttery bite that follows. This simple recipe brings the taste of the coast to your home in just 20 minutes. Perfect for date nights, seafood feasts, or a self-care dinner that feels like vacation. Dip it in warm garlic butter, and suddenly you’re not in your kitchen anymore… you’re in the office.

Ingredients

• 1 lb snow crab legs (pre-cooked and frozen)
• ½ cup unsalted butter
• 2 garlic cloves, minced
• 1 tbsp chopped parsley
• Lemon wedges, for serving
• Optional: pinch of cayenne for spicy butter

Directions

1. Fill a large pot with about 2 inches of water and place a steamer basket inside. Bring water to a boil.
2. Place the crab legs in the steamer basket. Cover and steam for 8–10 minutes until heated through.
3. While the crab is steaming, melt butter in a small saucepan over low heat.
4. Add minced garlic to the butter and cook for 1–2 minutes, stirring gently until fragrant.
5. Remove the crab legs from the pot and place them on a serving tray.
6. Garnish with chopped parsley and serve with lemon wedges and the garlic butter sauce.