Smoked Herring with Potatoes and Herbs: A Comforting Classic

There’s something deeply nostalgic about the smoky aroma of herring sizzling in a pan—it takes me back to weekend mornings in grandma’s kitchen. This smoked herring with potatoes and herbs is a humble dish, but don’t let that fool you. It’s packed with bold flavor, rich in protein, and incredibly satisfying. Whether you're craving comfort food or something a little old-school with a modern twist, this recipe brings the best of both worlds straight to your office.

Ingredients

• 4 smoked herring fillets
• 4 medium potatoes, boiled and diced
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 tbsp olive oil
• 1 tbsp chopped fresh parsley
• ½ tsp dried thyme
• Black pepper to taste
• Optional: lemon wedges for serving

Directions

1. Rinse the smoked herring fillets under cold water to reduce saltiness, then pat dry with paper towels.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onions and garlic. Sauté until translucent and fragrant.
4. Toss in diced boiled potatoes and pan-fry until they begin to crisp up.
5. Add the herring fillets and cook for 5–7 minutes, turning once, until golden and slightly crispy.
6. Sprinkle in chopped parsley, thyme, and a dash of black pepper.
7. Optional: squeeze a bit of lemon juice for a fresh contrast.
8. Serve warm with crusty bread or a side salad.