Mini Corn Dogs

Mini Corn Dogs are a fun and delicious appetizer that are perfect for parties and game days. This recipe features mini hot dogs dipped in a sweet cornmeal batter and fried until crispy.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 egg, beaten
• 1 cup milk
• 1 tbsp vegetable oil
• 24 mini hot dogs
• Vegetable oil for frying

Directions

1. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk together the beaten egg, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Heat vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 375°F.
5. Insert a toothpick into each mini hot dog.
6. Dip each mini hot dog into the cornmeal batter, coating it evenly.
7. Fry the mini corn dogs in the hot oil for 2-3 minutes or until golden brown and cooked through.
8. Use a slotted spoon to transfer the mini corn dogs to a paper towel-lined plate to drain excess oil.
9. Repeat the process with the remaining mini hot dogs.
10. Serve the mini corn dogs hot with ketchup or mustard for dipping.