PHILLY CHEESESTEAK SLIDERS

Philly Cheesesteak Sliders are a mini version of the classic sandwich that are perfect for parties and gatherings. This recipe features tender steak, caramelized onions, green peppers, and melted provolone cheese on mini slider buns.

Ingredients

• 1 lb flank steak, thinly sliced
• 1 large onion, sliced
• 1 green pepper, sliced
• Salt and black pepper, to taste
• 12 slider buns
• 12 slices provolone cheese
• Mayonnaise and/or ketchup, for serving (optional)

Directions

1. Preheat a large skillet over medium-high heat.
2. Add the thinly sliced flank steak to the skillet and cook for 3-4 minutes or until browned and cooked through.
3. Remove the In the same skillet, add the sliced onion and green pepper.
4. Sprinkle with salt and black pepper to taste and cook for 5-7 minutes or until the vegetables are caramelized and softened.
5. Cut the slider buns in half and place the bottom halves in a baking dish.
6. Layer the cooked steak on top of the slider buns, followed by the caramelized onions and green peppers.
7. Top each slider with a slice of provolone cheese.
8. Cover the baking dish with foil and bake in the oven at 350°F for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the foil and serve the Philly Cheesesteak Sliders hot with mayonnaise and/or ketchup on the side.