Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups combine juicy ground beef, crispy bacon, and gooey cheese, all wrapped in a golden, buttery crust. Infused with garlic for an extra punch of flavor, these rollups are a delightful twist on classic cheeseburgers. Perfect for a quick snack or a party appetizer, they’re sure to impress with every savory, cheesy bite!

Ingredients

• 1 lb ground beef
• 4 strips cooked bacon
• 1/4 cup garlic butter
• 1 cup shredded cheddar cheese
• 1 package crescent roll dough
• Salt & pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef until browned; season with salt and pepper.
3. Chop bacon and mix with beef and garlic butter.
4. Unroll crescent dough and place beef mixture in the center, rolling it up.
5. Top with cheddar cheese and bake for 12-15 minutes.
6. Slice and serve these delicious rollups!