Blackened Salmon

These Ground Beef Tacos are packed with bold flavors and cooked to juicy perfection! Seasoned beef, nestled in crispy taco shells or soft tortillas, topped with fresh toppings like lettuce, cheese, and salsa—perfect for a quick and delicious meal. Office.

Ingredients

• Olive oil, 3 tbsp
• Kosher salt, 1 tsp
• Blackened seasoning, 2-3 tbsp
• Salmon fillets, 6 oz, skin on, bones removed
• Fresh thyme, 4 sprigs, leaves only
• Lemon zest & juice, 1 tsp, optional

Directions

1. Add olive oil to the skillet and heat it.
2. Season the fillets with salt and blackened seasoning on each side.
3. Add it to the hot oil and cook for 2-3 minutes. Flip and cook for 4-6 minutes.
4. Sprinkle with lemon juice if needed.
5. Serve!