STUFFED MUSHROOMS

Stuffed Mushrooms are a flavorful appetizer that can be served at any party or gathering. This recipe features mushroom caps filled with a creamy and savory mixture of cream cheese, garlic, and herbs.

Ingredients

• 24 large white mushrooms
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup bread crumbs
• 2 tbsp butter, melted

Directions

1. Preheat the oven to 350°F.
2. Remove the stems from the mushrooms and set them aside.
3. In a mixing bowl, combine the grated Parmesan cheese, cream cheese, chopped green onions, minced garlic, chopped fresh parsley, salt, and black pepper.
4. Finely chop the mushroom stems and add them to the mixing bowl.
5. Stir the mixture until well combined.
6. Stuff each mushroom cap with a spoonful of the cream cheese mixture.
7. In a small bowl, mix the bread crumbs and melted butter.
8. Sprinkle the bread crumb mixture over the stuffed mushroom caps.
9. Bake the stuffed mushrooms in the oven for 20 minutes or until golden brown and cooked through.
10. Serve the stuffed mushrooms hot.