BUFFALO CHICKEN WINGS

Buffalo Chicken Wings are a classic game-day snack that are always a crowd-pleaser. This recipe features crispy chicken wings coated in a spicy and tangy buffalo sauce.

Ingredients

• 2 lbs chicken wings
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup unsalted butter
• 1/2 cup hot sauce (such as Frank's Red Hot)
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Directions

1. Preheat the oven to 425°F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper.
4. Add the chicken wings to the mixing bowl and toss until coated evenly with the flour mixture.
5. Arrange the chicken wings on the prepared baking sheet and bake for 20-25 minutes or until crispy and golden brown.
6. While the chicken wings are baking, prepare the buffalo sauce.
7. In a small saucepan, melt the unsalted butter over low heat.
8. Add the hot sauce, honey, and apple cider vinegar to the melted butter.
9. Whisk the mixture until well combined and heated through.
10. Remove the chicken wings from the oven and transfer them to a large mixing bowl.
11. Pour the buffalo sauce over the chicken wings and toss until coated evenly.
12. Serve the buffalo chicken wings hot with celery and carrot sticks and blue cheese or ranch dressing for dipping.