Tuna Melt Nachos

You are really going to love these nachos chips melting tuna dish .

Ingredients

• jar of tuna packed in olive oil, drained
• rib celery, diced
• freshly ground black pepper
• cayenne pepper
• mayonnaise, or to taste
• Nachos:
• tortilla chips
• pickled jalapeno rings
• 6 cherry tomatoes, sliced
• 3 ounces Monterey Jack cheese, grated
• 3 ounces sharp Cheddar cheese, grated
• sliced green onions

Directions

1. Step1: Break up tuna in a bowl with a fork into small flakes. Add celery, black pepper, cayenne, and mayonnaise.
2. Step 2: Mix well, cover, and refrigerate until needed.
3. Step 3: Preheat the oven to 475 degrees F (245 degrees C). Line a sheet pan with foil, and space chips out evenly on the pan.
4. Step 4: Top each chip with a generous rounded teaspoon tuna salad.
5. Step 5: Place a jalapeno ring on top of tuna, followed by a slice of tomato, pressing down lightly as you do.
6. Step 6: Top with cheese, piling it as high as possible in the middle of each nacho.
7. Step 7: Use any extra cheese to cover exposed areas of chips.
8. Step 8 Bake in the preheated oven until cheese is melted and the edges of chips are turning golden brown, 5 to 8 minutes.
9. Step 9 Alternately, preheat the oven’s broiler and broil nachos for just a few minutes until cheese melts and chip edges are golden.
10. Step 10: Scatter green onions over the top, and serve immediately.