Swedish Meatballs

Savor the rich, savory flavor of traditional Swedish Meatballs, crafted with a blend of tender ground beef and pork, delicately seasoned with herbs and spices. Each meatball is pan-seared to perfection and simmered in a creamy, velvety gravy. Served with buttery mashed potatoes or egg noodles and a touch of lingonberry jam, this hearty dish delivers comforting Scandinavian flavor in every bite.

Ingredients

• Onion, 1, minced
• Ground beef, ½ lb
• Breadcrumbs, ¼ cup
• Egg, 1
• Salt, 1 tsp
• Ground white pepper, 1 tsp
• Oil, ½ cup

Directions

1. Add ½ cup of oil into the skillet and heat it.
2. Add onion and cook until translucent. Remove from the pan. Transfer it to the
3. bowl and mix with a stand mixer. Allow it to cool for a few minutes.
4. Add 1 tsp white pepper, 1 tsp salt, 1 egg, ¼ cup of breadcrumb, and ground
5. beef to the bowl and combine well. Mix with a mixer at medium-low speed.
6. Roll the meat into balls.
7. Add oil to the pan and heat it. Add meatballs and fry them.