Papas Fritas :Perfectly Crispy Homemade Fries

Papas Fritas, or crispy golden fries, are a beloved side dish around the world. Whether served as a snack, side, or topped with cheese and sauces, these homemade fries are perfectly seasoned and irresistibly crunchy. Learn how to make restaurant-quality papas fritas at home with just a few simple ingredients.

Ingredients

• 4 large russet potatoes
• Vegetable oil (for frying)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

Directions

1. Prepare the Potatoes – Wash and peel 4 large russet potatoes. Cut them into thin, even strips.
2. Soak in Water – Place the potatoes in a bowl of cold water for 30 minutes to remove excess starch.
3. Heat the Oil – In a deep pan, heat vegetable oil to 350°F (175°C).
4. Dry the Potatoes – Drain the potatoes and pat them dry with a paper towel.
5. Fry the First Time – Fry the potatoes in batches for 3-4 minutes until lightly golden. Remove and drain on paper towels.
6. Double Fry for Crispiness – Increase the oil temperature to 375°F (190°C) and fry again for 2-3 minutes until crispy and golden brown.
7. Season & Serve – Sprinkle with salt, black pepper, and optional paprika. Serve hot with ketchup, garlic aioli, or your favorite dipping sauce.