Cheesy Bacon Cheeseburger Bombs

These Cheesy Bacon Cheeseburger Bombs are the ultimate comfort food! Fluffy biscuits filled with a savory mix of beef, bacon, and gooey cheese, baked to golden perfection. Perfect as appetizers, party snacks, or a fun dinner option—your taste buds will thank you!

Ingredients

• 1 lb ground beef
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Chopped fresh parsley, for garnish

Directions

1. Preheat the Oven:
2. Preheat your oven to 375°F (190°C).
3. Line a baking sheet with parchment paper or lightly grease it.
4. Prepare the Filling:
5. In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar, bacon, garlic powder, onion powder, black pepper, and salt.
6. Mix until the ingredients are fully incorporated.
7. Assemble the Bombs:
8. Open the can of biscuit dough and separate the biscuits.
9. Flatten each biscuit into a round disc. Place about 2 tablespoons of the beef mixture in the center of each disc.
10. Fold the edges of the dough over the filling, pinching to seal tightly.
11. Add the Topping:
12. Place the sealed bombs seam-side down on the prepared baking sheet.
13. Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
14. Bake:
15. Bake in the preheated oven for 15–18 minutes, or until the biscuits are golden brown and cooked through.
16. Garnish and Serve:
17. Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
18. Tips and Variations:
19. Spice It Up: Add a pinch of cayenne pepper or chili flakes for a spicy kick!
20. Make It Cheesy: Use mozzarella or pepper jack cheese for a different flavor profile.
21. Freezer-Friendly: Assemble the bombs and freeze before baking. Bake directly from frozen, adding a few extra minutes to the cook time.