philly cheesesteak sliders

Philly Cheesesteak Sliders are savory, cheesy, and packed with flavor, making them perfect for parties, game nights, or quick family dinners. Made with thinly sliced ribeye steak, caramelized onions, bell peppers, and melted provolone cheese on soft slider buns, these mini sandwiches are a crowd-pleaser!

Ingredients

• 12 Hawaiian slider rolls
• ½ lb ribeye steak (thinly sliced)
• 1 onion (sliced)
• 1 green bell pepper (sliced)
• 6 slices provolone cheese
• 1 tbsp olive oil
• 2 tbsp butter (melted)
• ½ tsp garlic powder
• Salt & pepper to taste

Directions

1. Prepare the Steak – In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ½ lb thinly sliced ribeye steak and cook for 3-4 minutes, until browned.
2. Sauté the Vegetables – In the same skillet, add 1 sliced onion and 1 sliced green bell pepper. Cook until soft, about 5 minutes.
3. Layer the Sliders – Slice 12 Hawaiian rolls in half and place the bottoms in a greased baking dish. Layer with steak, sautéed onions and peppers, and 6 slices of provolone cheese.
4. Top & Bake – Place the top half of the rolls on the sliders. Brush with 2 tbsp melted butter mixed with ½ tsp garlic powder.
5. Bake & Serve – Cover with foil and bake at 350°F (175°C) for 10 minutes. Remove foil and bake for another 5 minutes until golden brown. Serve warm!