Fruit Salad (Apple, Plum, Blackberries)

Enjoy a refreshing and colorful fruit salad made with crisp apples, juicy plums, and sweet-tart blackberries. This simple yet vibrant mix is rich in vitamins, fiber, and antioxidants — perfect as a light breakfast, a healthy snack, or a naturally sweet dessert. Fresh, wholesome, and bursting with flavor in every bite.

Ingredients

• 2 Small Plums, Pitted And Chopped
• 1 Cup Fresh Blackberries
• 1 Tsp Fresh Lemon Juice (Optional)
• 1 Medium Apple (Such As Granny Smith Or Gala), Cored And Chopped

Directions

1. Prepare Fruits:Wash All Fruit Thoroughly. Chop The Apple Into Bite-sized Pieces, Keeping The Skin On For Extra Fiber. Remove Pits From The Plums And Chop Similarly. Leave Blackberries Whole, Or Halve Them If They’re Extra Large.
2. Mix Together:In A Mixing Bowl, Combine The Apple, Plums, And Blackberries. Drizzle With Lemon Juice If Using, And Toss Gently – This Helps Keep The Apple From Browning And Adds A Fresh Tang.
3. Serve & Optional Add-Ins:Divide Into 2 Servings (~1 Cup Each). For Extra Flavor, Add Cinnamon Or Mint. To Boost Protein & Healthy Fats, Toss In Chopped Nuts—this Helps Slow The Fruit’s Sugar Impact. Enjoy As-is Or Pair With Cottage Cheese,
4. Yogurt, Or A Few Nuts For A More Balanced Meal. Best Enjoyed Fresh Or Within A Day