No bake cheesecake cups

These No-Bake Cheesecake Cups are the easiest way to satisfy your sweet tooth—no oven required. Creamy vanilla cheesecake filling layered with buttery graham cracker crumbs and a juicy fruit topping. Perfect for last-minute guests, lazy summer nights, or midweek dessert cravings in the office snack fridge.

Ingredients

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 8 oz (225g) cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup whipped cream or whipped topping
• Toppings: fresh fruit, jam, pie filling, or crushed cookies

Directions

1. In a bowl, mix graham cracker crumbs with melted butter. Spoon into the bottom of 4 small jars or cups and press down gently.
2. In a separate bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and whipped cream (or whipped topping). Mix until fluffy.
3. Spoon the cheesecake mixture over the crusts.
4. Top with fruit, jam, or pie filling of your choice (strawberry, blueberry, lemon—whatever you love).
5. Chill in the fridge for 30 minutes if you have time… or just dive in.