Scrambled Oats

Say hello to your new favorite breakfast twist — Scrambled Oats! It’s warm, fluffy, and tastes like a cozy hug in a bowl. This protein-packed, quick-cook dish combines the creaminess of oatmeal with the texture of scrambled eggs — and yes, it’s shockingly good. Whether you’re trying to stay full longer, eat clean, or just curious about viral food trends, this recipe delivers flavor, fuel, and simplicity in one pan. Perfect for busy mornings!

Ingredients

• Banana, 1
• Rolled oats, ¾ cup
• Egg, 1
• Greek yogurt, 1 tbsp
• Cinnamon, 1 tsp
• Salt, 1 tsp

Directions

1. Add salt, cinnamon, yogurt, egg, banana, and oats to a bowl and mash it well.
2. Heat the skillet over medium heat. Transfer the oat mixture to a skillet and cook for 5 minutes.
3. Scramble the mixture and cook on the other side for 5 minutes.
4. Transfer the mixture to a bowl with coconut, berries, and Greek yogurt.
5. Serve!