Roasted Cauliflower Tacos

Roasted Cauliflower Tacos are a flavorful, plant-based twist on traditional tacos. Tender, caramelized cauliflower florets are seasoned with spices and roasted to perfection, then served in soft tortillas with fresh toppings like avocado, salsa, and cilantro. Packed with fiber, vitamins, and antioxidants, these tacos are a satisfying and nutritious option for lunch or dinner.

Ingredients

• 1 Tsp Chili Powder & Ground Cumin 8 Small Corn Tortillas (6-inch)
• 1/2 Tsp Garlic Powder & Salt 2 Tbsp Olive Oil
• 1 Small Head Cauliflower, Cut Into Small Florets & 1/4 Tsp Black Pepper
• 1 (15 Oz) Can Chickpeas, Drained And Rinsed
• INgREDIENTs (FOR SLAW & TOPPINgs)
• 1 Carrot, Shredded Toppings: 1 Avocado, Sliced
• 2 Tbsp Lime Juice & 1 Tbsp Olive Oil Fresh Cilantro (For Garnish)
• 2 Cups Shredded Cabbage (Coleslaw Mix Or Red Cabbage)
• Lime Wedges (For Serving)

Directions

1. Slow Cook Fajita Mix: Preheat Oven To 425°f. On A Large Baking Sheet, Toss Cauliflower Florets And Drained Chickpeas With Olive Oil, Chili Powder, Cumin, Garlic Powder, Salt, And Pepper Until Evenly Coated. Spread Out In A Single Layer. Roast For 25–30 Minutes, Stirring Once, Until The Cauliflower Is Tender And Browned In Spots And Chickpeas Are Roasted (They May Pop A Bit – That’s Okay).
2. Prepare Slaw: Toss Shredded Cabbage, Carrot, Lime Juice, Olive Oil, And Pinch Of Salt; Let Sit 10 Min For Crunchy, Fiber-rich Taco Slaw.
3. Warm Tortillas: Warm Corn Tortillas Before Serving: Char Over Gas Flame With Tongs (Seconds Per Side), Heat In Dry Skillet (~30 Sec/side), Or Microwave In Damp Paper Towel (20 Sec). Keep Soft And Pliable.
4. Optional – Make It Creamy: Fill Each Warm Corn Tortilla With A Scoop Of The Roasted Cauliflower-Chickpea Mixture. Top With A Small Handful Of The Cabbage Slaw & A Slice Or Two Of Avocado. Garnish With Fresh Cilantro. Squeeze A Little Extra Lime Juice Over The Filling If Desired. Two Tacos Per Person Is A Typical Serving.
5. C) Finish & Serve: The Tortillas Are Best Warm And The Contrast Of Hot Roasted Veggies And Cool Slaw Is Lovely. Enjoy These With A Side Of Black Beans Or A Salad If You’d Like A Larger Meal.