Whole Grain Toast with Peanut Butter & Bananas

Whole Grain Toast with Peanut Butter & Bananas is a quick, delicious, and energizing breakfast or snack. The nutty richness of creamy peanut butter pairs perfectly with the natural sweetness of fresh banana slices on hearty whole grain toast. Packed with fiber, protein, and potassium, this simple yet satisfying meal supports steady energy and keeps you full for hours — ideal for busy mornings or post-workout fuel.

Ingredients

• 2 Slices Whole-Grain Bread
• 1 Small Banana, Thinly Sliced
• 2 Tbsp Peanut Butter (No Sugar)

Directions

1. Toast The Bread:Toast 2 Slices Of Whole-Grain Bread Until Firm And Lightly
2. Crisped, So They Hold Toppings Without Getting Soggy.
3. Spread Peanut Butter: While The Toast Is Still Warm, Spread 1 Tablespoon Of
4. Natural Peanut Butter On Each Slice. The Warmth Will Slightly Melt The Peanut Butter For Easier Spreading And Better Texture.
5. Add Banana & Serve: Slice 1 Small Ripe Banana And Place Evenly Over Both
6. Toasts, Pressing Gently Into The Peanut Butter. Serve Immediately; Optionally Sprinkle With Cinnamon For Added Flavor.