Soft & Fluffy Baked oats recipe

These Baked Oats are like eating cake for breakfast—but with wholesome ingredients you can feel good about. No refined flour, just blended oats, banana, and a hint of maple sweetness. Toss it all in a blender, bake, and boom: a cozy breakfast you can dress up a hundred ways. Perfect for mornings in your kitchen… or the office you wish was your kitchen.

Ingredients

• 1 ripe banana
• ½ cup rolled oats
• 1 egg
• ¼ cup milk (dairy or non-dairy)
• 1–2 tbsp maple syrup or honey
• ½ tsp baking powder
• Pinch of salt
• Optional: cinnamon, vanilla, chocolate chips, berries, nut butter

Directions

1. Preheat oven to 350°F (175°C). Lightly grease two small ramekins or one small baking dish.
2. In a blender, combine:
3. 1 ripe banana
4. ½ cup rolled oats
5. 1 egg
6. 1–2 tbsp maple syrup or honey
7. ¼ cup milk (any kind)
8. ½ tsp baking powder
9. Pinch of salt
10. Optional: ½ tsp cinnamon or vanilla extract
11. Blend until smooth (like pancake batter).
12. Pour into prepared ramekins. Top with chocolate chips, berries, or a spoon of nut butter if you’d like.
13. Bake for 22–25 minutes, or until puffed and set in the center.
14. Serve warm with extra drizzle of maple or a dollop of yogurt!