Easy Bacon and Egg Roll That’ll Make You Skip the Drive-Thru

This bacon and egg roll is everything a breakfast should be—crispy, creamy, and satisfying. With just a few ingredients and 10 minutes, you can make a roll that rivals any café version. It’s perfect for lazy mornings, busy commutes, or even sneaky desk breakfasts at the office.

Ingredients

• 2 burger buns or rolls
• 4 slices of bacon
• 2 large eggs
• 2 slices of cheddar cheese (optional)
• Butter or mayo (optional)
• Salt & pepper, to taste
• Ketchup or hot sauce (optional)

Directions

1. In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels.
2. In the same pan, fry eggs to your preference—runny yolk or fully cooked.
3. Lightly toast the burger buns or rolls.
4. Spread a little butter or mayo (optional) on the bottom bun.
5. Layer the bacon, egg, and cheese (if using).
6. Top with ketchup, hot sauce, or keep it classic. Add the top bun and serve warm.