Whole Grain Toast With Cream Cheese, Strawberries & Avocado

Whole Grain Toast with Cream Cheese, Strawberries & Avocado is a refreshing and nutrient-packed breakfast or snack that combines creamy, sweet, and savory flavors. Smooth cream cheese forms the perfect base on hearty whole grain bread, topped with slices of ripe avocado and juicy strawberries. This colorful combination offers fiber, healthy fats, and natural sweetness — a deliciously balanced way to fuel your day.

Ingredients

• 1 Slice Whole-Grain Bread
• ¼ Ripe Avocado, Thinly Sliced
• 1 Tablespoon Low-fat Cream Cheese
• 2 Large Strawberries, Thinly Sliced

Directions

1. Toast & Spread:Toast 1 Slice Of Whole-grain Bread Until Golden & Crisp. Let It Sit For 30 Seconds So The Cream Cheese Doesn’t Melt Too Much. Spread 1 Tablespoon Of Low-fat Cream Cheese Evenly From Edge To Edge Using A Butter Knife Or Back Of A Spoon.
2. Slice & Layer: Thinly Slice ¼ Of A Ripe Avocado And 2–3 Medium Strawberries.
3. Place Avocado Slices Evenly Over The Cream Cheese. Add The Strawberry Slices On Top, Slightly Overlapping But Not Stacked Too Thick.
4. Finish & Serve: Sprinkle A Very Small Pinch Of Fine Salt Or Freshly Ground Black Pepper Over The Avocado (Optional). Press Lightly With Your Hand So Toppings Adhere. Serve Immediately To Keep Toast Crisp.