Thai Mango Salad with Peanut Dressing

A vibrant salad with ripe mangoes, butter lettuce, and red bell pepper, drizzled with a creamy peanut-lime dressing.

Ingredients

• Thai mango salad:
• Butter leaf lettuce, 1 head, chopped into bite-sized pieces
• Red bell pepper, 1, thinly sliced
• Mangoes, 3, diced
• Green onion, ½ cup, thinly sliced
• Peanuts, 1/3 cup, chopped and roasted
• Coriander, ¼ cup, chopped
• Jalapeno, 1, seeds and membranes removed, chopped
• Peanut dressing:
• Peanut butter, ¼ cup, creamy
• Lime juice, ¼ cup
• Tamari or soy sauce, 1 tbsp
• Apple cider vinegar, 1 tbsp
• Honey or maple syrup, 1 tbsp
• Sesame oil, 1 tsp
• Garlic, 2 cloves, pressed or minced
• Red pepper flakes, 1 pinch

Directions

1. To assemble the salad: Add all ingredients into the bowl and combine well.
2. To prepare the dressing: Add all ingredients into the bowl and whisk to combine.
3. Pour dressing over the salad and toss to combine.
4. Serve!