Bow Tie Pasta Salad

This Creamy Bow Tie Pasta Salad is a vibrant, refreshing dish packed with fresh veggies, creamy dressing, and flavorful toppings. Perfect as a side dish for BBQs, picnics, or a light lunch, it’s as easy to make as it is delicious!

Ingredients

• 12 oz (340 g) bow tie pasta (farfalle)
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced (optional)
• 3/4 cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• For the Dressing:
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and black pepper, to taste

Directions

1. Cook the Pasta:
2. Bring a large pot of salted water to a boil. Cook the bow tie pasta until al dente, according to package instructions.
3. Drain, rinse under cold water to stop the cooking process, and set aside.
4. Prepare the Dressing:
5. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.
6. Combine the Ingredients:
7. In a large mixing bowl, add the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
8. Mix it All Together:
9. Pour the dressing over the pasta and veggies. Gently toss until everything is evenly coated.
10. Chill and Serve:
11. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve cold and enjoy!