Strawberry Lasagna

Strawberry Lasagna is the ultimate no-bake dessert—cool, creamy, and bursting with berry goodness. It’s a showstopper layered with crushed Golden Oreos, a whipped cheesecake filling, strawberry pudding, and fluffy whipped topping, finished with fresh strawberries on top. Perfect for spring parties, potlucks, or whenever you need a sweet moment of joy in your day

Ingredients

• 36 Golden Oreos
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 3 cups whipped topping, divided
• 2 (3.4 oz) boxes instant strawberry pudding
• 2½ cups cold milk
• 1 cup sliced fresh strawberries (for topping)

Directions

1. Make the crust: Crush 1 package of Golden Oreos (about 36 cookies) and mix with ½ cup melted butter. Press into a 9x13-inch dish. Chill in the fridge for 10 minutes.
2. Cream cheese layer: Beat 8 oz cream cheese until smooth, then add 1 cup powdered sugar and 1 cup whipped topping. Spread over the crust.
3. Strawberry pudding: Mix 2 boxes (3.4 oz each) of instant strawberry pudding with 2½ cups cold milk. Let it thicken for a few minutes, then spread over the cream cheese layer.
4. Top layer: Spread 2 more cups of whipped topping over the pudding.
5. Chill & decorate: Chill for at least 4 hours. Before serving, top with sliced fresh strawberries and a sprinkle of cookie crumbs if desired.