Smoked Salmon & Vegetables

A delightful combination of smoky salmon and fresh vegetables, creating a light yet flavorful dish that's perfect for any meal.

Ingredients

• Smoked salmon, 8 oz, cut into thin slices
• Grape tomatoes, 2 cups, halved
• Cucumber, 1, peeled and chopped
• Red onion, 1, thinly sliced
• Olive oil, 6 tbsp
• Fresh lemon juice, 2 tbsp
• Garlic, ½ tsp, minced
• Balsamic vinegar, 1 tsp
• Dried oregano, ½ tsp
• Dill, minced
• Sea salt and ground black pepper, to taste

Directions

1. Add oregano, balsamic vinegar, garlic, lemon juice, and olive oil to the bowl and whisk to combine.
2. Season the dressing with pepper and salt.
3. Add onion, cucumber, and tomatoes to another bowl and combine well.
4. Pour the dressing over it. Toss well.
5. Place the smoked salmon over veggies.
6. Sprinkle with dill.
7. ENJOY!