Red Velvet Cake

Indulge in the classic beauty of our Red Velvet Cake — a strikingly red, velvety soft cake with a subtle cocoa flavor and a hint of tanginess. The smooth cream cheese frosting perfectly complements the cake’s richness, creating a balance of sweetness and tang in every bite. Whether for a special celebration or just to treat yourself, this visually stunning cake is a timeless favorite that's always sure to impress.

Ingredients

• Vegetable oil, 1 ½ cups
• Eggs, 2
• Buttermilk, 1 cup
• Vinegar, 1 tbsp
• Vanilla, 1 tsp
• Granulated sugar, 2 cups
• Cocoa powder, 1 tbsp, unsweetened
• Salt, 1 tsp
• Baking soda, 1 tsp
• All purpose flour, 2 ½ cups
• Red food coloring, 1 ounce

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Coat the pans with non-stick cooking spray.
3. Place the parchment rounds in the pans. Keep it aside.
4. Add vanilla, vinegar, buttermilk, eggs, and oil into the bowl and combine with astand mixer and whisk it well. Add sugar and combine well.
5. Add baking soda, salt, and cocoa powder and combine on medium speed for 30seconds. Add cocoa powder and stir well.
6. Add red food coloring and flour and combine until smooth.
7. Divide the batter into the pan. Bake for 25 to 30 minutes.
8. Allow it to cool for 10 minutes.
9. Serve!