Vegan Lentil Curry (One-Pot, Cozy & Protein-Packed!)

This Vegan Lentil Curry is your go-to for warm, soul-hugging meals. Made in one pot with red lentils, creamy coconut milk, and bold spices—it’s naturally gluten-free, full of fiber, and seriously satisfying. Ideal for meal prep, weeknights, or curling up with leftovers at the office for a desk lunch that actually tastes like home.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp curry powder
• 1 cup red lentils, rinsed
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt & pepper to taste
• Optional toppings: cilantro, lime wedges, chili flakes

Directions

1. Heat oil in a large pot over medium heat. Sauté onion until soft (about 4–5 min).
2. Add garlic, ginger, and curry powder. Cook for 1 minute until fragrant.
3. Stir in lentils, diced tomatoes, and vegetable broth. Bring to a simmer.
4. Cover and cook 20–25 minutes, stirring occasionally, until lentils are soft.
5. Stir in coconut milk and season with salt and pepper to taste. Simmer 5 more minutes.
6. Serve hot with rice, naan, or fresh herbs.