Vegan chocolate mug cake

This Vegan Chocolate Mug Cake is pure dessert magic. You mix everything in one mug, microwave it, and bam—a warm, rich, fudgy cake in under 5 minutes. No eggs, no dairy, no stress. Just chocolatey goodness perfect for movie nights, self-care Sundays, or even a sneaky dessert at the office.

Ingredients

• 4 tbsp flour
• 2 tbsp cocoa powder
• 2 tbsp sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp plant-based milk
• 1 tbsp neutral oil
• ½ tsp vanilla extract
• Optional: vegan chocolate chips, peanut butter, or ice cream

Directions

1. In a microwave-safe mug, mix:
2. 4 tbsp all-purpose flour
3. 2 tbsp cocoa powder
4. 2 tbsp sugar
5. ¼ tsp baking powder
6. Pinch of salt
7. Add in:
8. 3 tbsp plant-based milk (almond, soy, oat, etc.)
9. 1 tbsp neutral oil (coconut or vegetable)
10. ½ tsp vanilla extract
11. Stir until smooth. Add a few vegan chocolate chips if you like extra gooeyness.
12. Microwave on high for 60–75 seconds (check at 60!).
13. Let it cool for 1 minute before digging in. Add a scoop of vegan ice cream if you're feeling fancy