One Pot Sweet Potato Chili

One Pot Sweet Potato Chili is a delicious, comforting dish made with tender sweet potatoes, beans, tomatoes, and a variety of spices, all simmered together in one pot for easy cleanup. This chili is rich in flavor and packed with nutrients, making it the perfect choice for a wholesome dinner. It’s naturally vegan and can be topped with avocado, sour cream, or shredded cheese for extra flavor.

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter, unsalted
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 sweet potato, large, peeled, diced into 1 inch cubes
• 28 oz fire roasted tomatoes
• 1 cup broth, chicken or vegetable broth, low sodium
• 1 cup water
• 2 tbsp chili powder
• 1 tsp cumin powder
• 2 tsp paprika
• Salt, to taste
• Pepper, to taste
• 1 can red beans, drained, rinsed
• 1 can black beans, drained, rinsed
• ¼ cup frozen corn
• 1/2-3/4 cup brown rice, cooked
• 1-2 tbsp lime juice, or lemon juice

Directions

1. Add oil and butter into the pot and heat it.
2. Add garlic and oil and sauté for 3-4 minutes.
3. Add sweet potatoes and sauté for 2 minutes. Add black beans, red beans, pepper, salt, cumin powder, chili powder, water, diced tomatoes, and broth and mix well. Simmer for 20 to 25 minutes over medium heat.
4. Add cooked rice, lime juice, and frozen corn and stir well.
5. Add this mixture to the blender and blend until smooth.
6. Serve!