What Are Sourdough Discard Crackers?

Sourdough discard crackers are a simple yet delicious way to repurpose sourdough discard, reducing kitchen waste while creating a crispy and tangy treat. The fermentation process enhances the flavor and nutrition of these crackers, making them a wholesome and satisfying snack.

Key Features:

• Minimizes food waste by utilizing sourdough discard.

• Crispy and flavorful with a tangy sourdough taste.

• Easy to customize with herbs, spices, or cheese.

• Pairs perfectly with dips, cheese boards, and charcuterie.

How to Make Sourdough Discard Crackers

Ingredients:

• 1 cup sourdough discard

• 1 cup all-purpose or whole wheat flour

• 4 tbsp butter, softened

• 1/2 tsp salt

• 2-4 tbsp water (as needed)

• Optional toppings: herbs, spices, cheese, or seeds

Instructions:

1. Prepare the Dough – In a bowl, mix sourdough discard, flour, softened butter, and salt until combined. Add water gradually to form a smooth dough.

2. Rest the Dough – Cover and let it rest for 30 minutes at room temperature.

3. Roll It Out – On a lightly floured surface, roll the dough into a thin sheet (about 1/8 inch thick).

4. Cut the Crackers – Slice the dough into squares or rectangles and place them on a parchment-lined baking sheet.

5. Season & Bake – Brush with olive oil, sprinkle with salt, herbs, or seeds, and bake at 350°F (175°C) for 20-25 minutes, until crispy and golden brown.

6. Cool & Serve – Let the crackers cool on a wire rack to ensure crispiness before storing.

Tips for Perfect Sourdough Discard Crackers

• Roll evenly – Ensuring uniform thickness prevents some crackers from overbaking while others remain soft.

• Rotate the baking sheet – Halfway through baking for even browning.

• Cool completely – Storing warm crackers can lead to sogginess, so let them fully cool before storing in an airtight container.

Flavor Variations & Creative Toppings

• Savory Herbs: Add dried rosemary, thyme, or oregano for an aromatic touch.

• Spiced Crackers: Sprinkle with paprika, garlic powder, or cumin for extra flavor.

• Cheesy Delight: Mix grated Parmesan or cheddar into the dough for a savory twist.

• Sweet Option: Add cinnamon and sugar for a dessert-like snack.

How to Serve Sourdough Discard Crackers

• With Dips – Pairs well with hummus, guacamole, or tzatziki.

• On a Cheese Board – Serve with cured meats, olives, and assorted cheeses.

• With Toppings – Try goat cheese and honey, or smoked salmon with cream cheese and dill.

Nutritional Benefits of Sourdough Discard Crackers

Thanks to the fermentation process, these crackers are easier to digest and contain probiotics and beneficial enzymes that promote gut health.

Final Thoughts

Sourdough discard crackers are a simple, sustainable, and delicious way to enjoy the benefits of sourdough while reducing waste. Whether enjoyed on their own or paired with dips and cheeses, these crispy, tangy crackers will quickly become a favorite in your kitchen.

Looking for more sourdough discard recipes? Check out Spoonful of Smiles for creative ways to use your sourdough starter in breakfast treats and baked goods!