One Pot Avocado Pasta

One Pot Avocado Pasta is a creamy, wholesome dish where ripe avocados blend with garlic, lemon juice, and herbs to create a silky green sauce tossed with warm pasta — all cooked in a single pot for convenience. This quick and easy recipe is perfect for a light lunch or dinner and is naturally vegan and packed with healthy fats.

Ingredients

• 12 oz. Pasta, penne
• 2 cups guacamole
• ½ cup red beans, drained and rinsed
• 1/3 cup corn, frozen
• Salt, to taste
• Pepper, to taste
• 1/8 tsp red chili flakes
• 1 tsp cilantro, fresh, chopped

Directions

1. Cook pasta according the packet instructions.
2. Drain and return it back to the pot. Add pepper, salt, corn, red beans, and guacamole and mix well.
3. Top with red chili flakes and cilantro.
4. Serve!