One Pot Coconut Rice

One Pot Coconut Rice is a simple yet flavorful dish made with rice cooked in creamy coconut milk and seasoned with a touch of salt and spices. This aromatic rice is perfect as a side dish, pairing wonderfully with curries, grilled meats, or as a base for stir-fries. It’s rich, comforting, and requires just one pot for easy cleanup.

Ingredients

• 1 ½ cups jasmine rice, dry, uncooked
• 15 oz coconut milk
• ¾ cup water
• 1 clove garlic, minced
• Salt, to taste
• 1 tbsp toasted coconut, unsweetened
• 1-2 tbsp green onions, thinly sliced

Directions

1. Add salt, garlic, water, rice, and coconut milk into the pot and mix well. Boil over medium heat. Then, lower the heat. Cook for 15 minutes.
2. Remove from heat.
3. Serve!