Prawn Fried Rice

Prawn Fried Rice is a savory, stir-fried dish that combines juicy prawns with fluffy rice, colorful vegetables, and aromatic seasonings. Cooked in a hot wok with garlic, soy sauce, and a hint of sesame oil, it’s a quick and delicious meal that’s perfect for lunch, dinner, or even meal prep. Every bite is packed with flavor, texture, and satisfying protein.

Ingredients

• 1 tbsp sesame oil
• ● 2 cups white or brown rice, cooked
• 1 cup mixed veggies
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 400g raw prawns
• 1 tbsp sweet chili sauce
• 1 spring onion, sliced
• ½ cup cashew nuts, roasted

Directions

1. Add oil into the frying pan and heat it. Add rice and stir-fry for a few minutes.
2. Add mixed veggies and stir well.
3. Add eggs into the bowl and beat well. Add it to the pan and cook it well.
4. Add oyster and soy sauce and stir well. Then, add prawns and sweet chili sauce and stir-fry it.
5. Add spring onion and cashew nuts and stir well.
6. Serve!