Orange Cake

Zesty, moist, and full of sunshine, our Orange Cake is a refreshing twist on classic dessert. Made with fresh orange juice and zest, this light and fluffy cake delivers a vibrant citrus flavor in every bite. Perfectly sweet with a hint of tang, it’s often finished with a glaze or creamy frosting to enhance its brightness. Whether served at brunch, tea time, or as an after-dinner treat, this cake brings a burst of citrusy joy to any occasion.

Ingredients

• All-purpose flour, 2 ½ cups sifted
• Baking powder, 2 ½ tsp
• Eggs, 4
• Granulated sugar, 1 ½ cups
• Canola or vegetable oil, 1 cup
• Orange juice, 1 ¼ cups
• Orange zest, 1 cup
• Pure vanilla extract, 1 tsp

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease Bundt pan with butter.
3. Add baking powder and flour into the bowl and whisk to combine. Keep it aside.
4. Add sugar and eggs to a bowl and whisk with an electric mixer for 5 minutes.
5. Add oil, vanilla, zest, orange juice, and whisk on low speed.
6. Add flour mixture and whisk to combine.
7. Pour the batter into the pan and bake for 1 hour.
8. Serve!