One Pot Egg Salad

One Pot Egg Salad is an easy, creamy dish made with perfectly cooked eggs, mayo, mustard, and a touch of seasoning — all prepared in a single pot for minimal cleanup. Perfect for sandwiches, wraps, or a quick lunch, this classic salad is rich in flavor and ready in minutes.

Ingredients

• 1/3 cup mayonnaise
• 1 tsp lemon juice
• 1 tbsp Dijon mustard
• ¼ tsp paprika
• ¼ tsp garlic powder
• Salt, to taste
• Pepper, to taste
• Salad:
• 8 hard boiled eggs, large, cooled, peeled, chopped
• 2 tbsp celery, chopped
• 1-2 tbsp dill, chopped
• 1-2 tbsp green onions, chopped

Directions

1. Add all dressing ingredients into the mixing bowl and mix well.
2. Add green onion, dill, celery, and hard-boiled eggs in another bowl and mix well. Pour dressing over salad. Toss well.
3. Serve!