Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice is a flavorful dish featuring tender, marinated chicken cooked with fragrant herbs and served over a bed of fluffy rice. The zesty lemon adds a bright, refreshing touch, making it a perfect meal for any time of the week.

Ingredients

• Chicken breasts, 1lb, boneless, skinless
• Butter, 2 tbsp
• Salt and pepper, to taste
• Italian seasoning, 2 tsp
• Rice:
• White rice, 1 cup, uncooked
• Chicken broth, 2 ¼ cups
• Juice of one lemon
• Italian seasoning, 1 tsp

Directions

1. Add butter into the skillet and place it over medium flame.
2. Add chicken and season with pepper, salt, and Italian seasoning and cook for 1 to 2 minutes per side.
3. Add lemon juice, rice, and chicken broth and simmer for 20 to 25 minutes.
4. Garnish with cilantro leaves.