Jalapeno Popper Chicken Casserole

Jalapeño peppers, heavy cream, and cream cheese, topped with cheddar, savory bacon, and ready to eat ! What a love

Ingredients

• cream cheese, softened
• sour cream
• milk
• shredded cooked chicken (from 1
• roasted chicken)
• shredded mild Cheddar cheese, divided
• 6 jalapeno peppers, seeded and chopped
• 4 green onions, sliced, divided
• 1/2 pound bacon, crisp cooked, divided (about 8 slices)
• garlic powder
• onion powder
• frozen fried potato nuggets

Directions

1. Step 1:Preheat the oven to 400 degrees F (200 degrees C). Stir together cream cheese, sour cream and milk in a 2- quart baking dish until combined.
2. Step 2: Add chicken, 1 cup Cheddar cheese, jalapeños, 1/2 of the green onions, 1/2 of the bacon, garlic powder, and onion powder, Stir to combine.
3. Step 3: Spread mixture evenly in the baking dish.
4. Step 4: Arrange potato nuggets on top in one layer.
5. Step 5: Bake, uncovered, until potatoes are golden, about 35 minutes. Sprinkle with remaining 1/2 cup cheese and bacon. Tent with foil and let stand for 5 minutes. before serving
6. Step 6: Sprinkle with remaining green onions before serving.