- Serves: 4 People
- Prepare Time: 15
- Cooking Time: 30
- Calories: -
- Difficulty:
Medium
Print
What a tasty and wonderful dish to end the day with , Southern Fried Chicken Livers is the best for dinner .
Ingredients
Directions
- Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
- Whisk egg and milk together in a shallow dish until blended.
- Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
- Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
Southern Fried Chicken Livers
- Serves: 4 People
- Prepare Time: 15
- Cooking Time: 30
- Calories: -
- Difficulty:
Medium
What a tasty and wonderful dish to end the day with , Southern Fried Chicken Livers is the best for dinner .
Ingredients
Directions
- Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
- Whisk egg and milk together in a shallow dish until blended.
- Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
- Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
You may also like
