Fluffy Cottage Cheese Pancakes

These Cottage Cheese Pancakes are where nutrition meets indulgence. Packed with protein and naturally fluffy from the cottage cheese, they’re perfect for breakfast, brunch, or a post-workout treat. Soft on the inside, slightly crispy on the edges, and oh-so stackable. Add a drizzle of honey or fruit on top and you’ve got happiness in a stack—whether at home or the office break room.

Ingredients

• ¾ cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• ⅓ cup all-purpose flour
• ½ tsp baking powder
• Pinch of salt
• Optional: ½ tsp vanilla extract, dash of cinnamon
• Butter or oil for cooking
• Toppings: fresh berries, syrup, nut butter, powdered sugar

Directions

1. In a bowl, whisk together eggs and cottage cheese until mostly smooth (a few lumps are okay).
2. Add flour, baking powder, and a pinch of salt. Stir until just combined.
3. Optional: Add a splash of vanilla or a sprinkle of cinnamon for extra flavor.
4. Heat a nonstick skillet over medium heat and lightly grease it.
5. Pour small rounds of batter onto the pan (about ¼ cup each). Cook 2–3 minutes per side, until golden and fluffy.
6. Serve warm with fruit, maple syrup, yogurt, or a dusting of powdered sugar.