Coleslaw

Coleslaw is a crunchy and creamy salad made with shredded cabbage, carrots, and a tangy dressing, perfect as a side dish for barbecues or sandwiches.

Ingredients

• Green cabbage, 5-6 cups, shredded
• Red cabbage, 2 cups, shredded
• Carrots, 1 cup, shredded or julienned
• Coleslaw Dressing:
• Mayonnaise, 2/3 cup
• Dijon mustard, 1 tbsp
• Apple cider vinegar, 2 tbsp
• Maple syrup, 1 tbsp
• Celery seed powder, 1 tsp
• Salt & pepper, to taste

Directions

1. Add salt, pepper, celery seed powder, maple syrup, apple cider vinegar, Dijon mustard, and Mayonnaise to the food processor and pulse until smooth.
2. Add carrot, red cabbage, and green cabbage to the bowl. Pour the dressing over it. Toss to combine.
3. Enjoy!