Citrus Avocado Salad

A refreshing and vibrant salad featuring blood oranges, avocado, and roasted pistachios, drizzled with a zesty lemon vinaigrette. Perfect for a light lunch or side dish.

Ingredients

• Blood orange, 1, peeled and sliced
• Orange, 1, peeled and sliced
• Avocado, 1, sliced
• Pistachio, ¼ cup, chopped, roasted
• Sea salt and black pepper, to taste
• Lemon vinaigrette:
• Fresh lemon juice, ¼ cup
• Garlic, 1 clove, grated
• Dijon mustard, 1 tsp
• Sea salt, ¼ tsp
• Ground black pepper, to taste
• Extra-virgin olive oil, ¼ to 1/3 cup
• Fresh or dried thyme, ½ tsp

Directions

1. Add blood orange, avocado, orange, pistachio, pepper, and salt into the bowl and combine well.
2. Add all ingredients for lemon vinaigrette to the bowl and combine well.
3. Pour the lemon vinaigrette to the avocado mixture and combine well.
4. Serve and enjoy!