Barbecued Chicken

Barbecued Chicken is juicy, tender chicken coated in a smoky, tangy barbecue sauce and grilled to perfection for a delicious, satisfying meal.

Ingredients

• Chicken, 8 lbs, fried, cut into 8 pieces
• Salt and pepper, to taste
• Barbecue sauce:
• Canola oil, 2 tbsp
• Onions, 2, chopped
• Ketchup, 2 cups
• Lemon juice, ¼ cup
• Brown sugar, 2 tbsp
• Water, 2 tbsp
• Ground mustard, 1 tsp
• Garlic powder, ½ tsp
• Pepper, ¼ tsp
• Salt, 1/8 tsp
• Hot pepper sauce, 1/8 tsp

Directions

1. Season chicken pieces with pepper and salt.
2. Place onto the grill and cook for 20 minutes.
3. Meanwhile, place the saucepan on medium flame.
4. Add onion and cook until tender.
5. Add remaining BBQ sauce ingredients and bring to a boil. Lower the heat and simmer for 10 minutes.
6. Brush chicken with BBQ sauce and grill for 15 to 25 minutes.
7. When done, serve and enjoy!