Avocado Egg Salad

A creamy twist on classic egg salad, mashed with avocado, lime juice, and spices. Serve on toast or greens.

Ingredients

• Eggs, 6
• Avocados, ¾ cup mashed
• Fresh lime juice, 2 tbsp
• Cumin, 1 tsp
• Paprika, 1 tsp
• Salt, 1 tsp
• Black pepper, ½ tsp
• Fresh cilantro, 3 tbsp, chopped

Directions

1. Boil the eggs according to the instructions.
2. Mash the eggs with a fork. Keep it aside.
3. Add avocado into the bowl and mash it well. Add salt, spice, and lime juice and stir well.
4. Add egg mixture and mix well.
5. Serve over bread.