alfredo sauce recipe

Alfredo sauce is a rich, velvety white sauce that’s perfect for pasta, pizza, or drizzling over veggies. With just a few simple ingredients, you can make this creamy, cheesy sauce at home in no time!

Ingredients

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions

1. Melt the Butter:
2. In a medium saucepan over medium heat, melt the butter.
3. Add Garlic:
4. Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
5. Add Cream:
6. Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
7. Simmer:
8. Bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring frequently, until it starts to thicken.
9. Add Cheese:
10. Gradually add the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes smooth and creamy.
11. Season:
12. Season with salt and pepper to taste.
13. Serve:
14. If desired, garnish with freshly chopped parsley.
15. Serve immediately over your favorite pasta.
16. Tips:
17. Consistency: If the sauce is too thick, you can add a little more cream or milk to reach your desired consistency.
18. Cheese: For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
19. Extras: You can add cooked chicken, shrimp, or vegetables like broccoli for a heartier dish.