Chimichurri Seasoning :The Perfect Blend for Grilled Meats

Chimichurri seasoning is a bold and aromatic blend of herbs and spices, inspired by the classic Argentine chimichurri sauce. This dry rub version captures the same vibrant garlicky, herby, and slightly tangy flavor, making it perfect for grilled meats, roasted vegetables, and marinades. Easy to make and store, this seasoning mix adds a delicious South American flair to your dishes.

Ingredients

• 2 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed red pepper flakes
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Mix the Ingredients – In a small bowl, combine all the dry ingredients thoroughly.
2. Store Properly – Transfer to an airtight jar or container for long-term storage.
3. How to Use – Sprinkle 1-2 teaspoons per pound of meat or mix with olive oil and vinegar for a quick marinade.