8 Ounce Steak – A Classic, Flavorful Delight

Nothing beats a perfectly cooked 8-ounce steak with a beautifully seared crust and a juicy, tender inside. This recipe ensures you achieve a restaurant-quality steak at home using simple ingredients and the right cooking techniques. Whether you prefer it medium-rare or well-done, follow these steps for a mouthwatering steak experience.

Ingredients

• 8 oz steak (ribeye, sirloin, or filet mignon)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 2 cloves garlic (minced)
• 1 sprig fresh rosemary or thyme

Directions

1. Prepare the Steak – Remove the steak from the refrigerator 30 minutes before cooking to reach room temperature. Pat it dry with a paper towel.
2. Season Generously – Rub both sides with salt, black pepper, and a drizzle of olive oil.
3. Preheat the Pan – Heat a cast-iron skillet or heavy pan over high heat until it’s smoking hot.
4. Sear the Steak – Place the steak in the pan and sear for 3-4 minutes per side for medium-rare (adjust cooking time for preferred doneness).
5. Add Butter & Herbs – In the last minute of cooking, add 2 tbsp butter, minced garlic, and fresh rosemary or thyme. Spoon the melted butter over the steak.
6. Rest & Serve – Transfer the steak to a plate and let it rest for 5 minutes before slicing. Enjoy with mashed potatoes, grilled vegetables, or a fresh salad.