Veggie Omelet

This Veggie Omelet is a healthy and satisfying breakfast packed with vibrant vegetables. Loaded with bell peppers, onions, spinach, and a sprinkle of cheese, it's a quick and easy dish to start your day. The fluffy eggs are perfectly cooked to hold all the fresh, flavorful veggies, making it the perfect meal for a nutritious, yet delicious breakfast.

Ingredients

• Olive oil, 1 tbsp
• Red onions, ¼ cup, chopped
• Red peppers, ¼ cup, chopped
• Mushrooms, ¼ cup, sliced
• Baby spinach, 1 cup
• Salt and pepper, to taste
• Eggs, 2-3
• Water, 1 tbsp
• Cheddar cheese, 2 tbsp, shredded

Directions

1. Add olive oil to a skillet and heat it.
2. Add mushrooms, red peppers, and red onions and cook for 3 to 5 minutes. Add spinach and cook for 1 minute.
3. Crack and beat eggs with water to a bowl. Pour the egg mixture to the same pan.
4. When eggs are almost set, add cooked vegetables to a half of the
5. omelet and add cheddar cheese over it. Then, fold over. Season with pepper and salt.
6. Serve!