Thai chili beef burger

Spicy beef patties infused with red curry paste, served on a baguette with lettuce and sweet chili sauce.

Ingredients

• Ground beef, 1lb
• Thai red curry paste, 1 tbsp
• Breadcrumbs, ½ cup
• Cilantro, 2 tbsp, chopped
• Egg, 1, beaten
• Soy sauce, 1 tbsp
• Ground black pepper, 1/8 tsp
• Baguette, 1
• Lettuce, 2 cups, shredded

Directions

1. Add black pepper, soy sauce, egg, cilantro, breadcrumbs, red curry paste, and ground beef into the bowl and combine with your hand.
2. Divide into eight portions and shape into patties.
3. Place onto the grill on high heat and cook for 4 to 5 minutes per side.
4. Cut baguette into four.
5. Assemble two cooked mini burger patties, sweet chili sauce, and shredded lettuce leaves.
6. Serve and enjoy!