Thai cabbage salad

A refreshing and crunchy salad with green cabbage, romaine lettuce, snap peas, and red bell pepper, tossed in a zesty peanut dressing.

Ingredients

• For the dressing:
• Garlic, 1 tsp, grated
• Sambal oelek, 1 tsp
• Fish sauce, 1 tsp
• Lime juice, 3 tbsp, squeezed
• Peanut oil, 2 tbsp
• Coconut aminos, 1 tbsp
• For the salad:
• Green cabbage, 2 cups, shredded
• Romaine lettuce, 1 cup, shredded
• Sugar snap peas, ¾ cup, chopped
• Carrot, ½ cup, grated
• Red bell pepper, ½ cup, thinly sliced
• Peanuts, 1/3 cup, roasted, salted, chopped
• Cilantro, 2 tbsp, chopped

Directions

1. To prepare the dressing:
2. Add coconut aminos, oil, lime juice, fish sauce, sambal oelek, and garlic into the container and put lid on it. Shake it well.
3. To prepare the salad:
4. Add peanuts, red bell pepper, carrot, sugar snap peas, romaine, and cabbage into the mixing bowl. Drizzle with dressing.
5. Sprinkle with kosher salt and coconut aminos. Toss to combine.
6. Top with chopped coriander leaves.