Texas-Style Lasagna

Texas-Style Lasagna is a bold twist on the classic, featuring layers of seasoned beef, spicy salsa, melted cheese, and rich marinara sauce for a hearty, flavorful dish.

Ingredients

• Ground beef, 1 ½ lbs
• Salt, 1 tsp
• Taco seasoning, 1 ¼ ounces
• Tomatoes, 14 ½ ounces, un-drained
• Tomato sauce, 15 ounces
• Green chilies, 4 ounces, chopped
• Cottage cheese, 2 cups
• Eggs, 2, beaten
• Corn tortillas, 12
• Monterey Jack cheese, 4 cups, shredded

Directions

1. Add beef into the skillet and place on medium flame. Then, drain it.
2. Add chilies, tomato sauce, tomatoes, salt, and taco seasoning and stir well. Lower the heat. Let simmer for 15 to 20 minutes.
3. Add eggs and cottage cheese into the bowl and combine well.
4. In the baking dish, layer each of the following: meat sauce, tortillas, cheese mixture, and Monterey cheese, and repeat the layers until finished. Place it into the oven and bake for 30 minutes.
5. Let cool for 10 minutes.
6. Serve!